BOOKS IN EUROPEAN LANGUAGES

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Food Manufacturing


Food Manufacturing
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11 - 14 of 14
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Rare book.
Krasheninnikova A.
Russian cooking
232 pp. (English).
  • Hardcover
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29.9 EUR
224 pp. (English).
  • Hardcover
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Rare book.
398 pp. (English).
  • Hardcover
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Rare book.
Clair Batty J., Folkman S.L.
Food engineering. Fundamentals
300 pp. (English).
  • Hardcover
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Rare book.
Sherman H.C.
Food Products
674 pp. (English).
  • Hardcover
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Rare book.
184 pp. (German). Second-hand. Second hand book. It looks as new, but the effect of the years is evident. The state is rated 9.5 (out of 10). Б4+.
  • Hardcover
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400 pp. (Italian).
  • Paperback
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276 pp. (English).
  • Hardcover
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Neumann M.P., Pelshenke P.
Brotgetreide und Brot 4.neubearb. Aufl.
612 pp. (German).
  • Hardcover
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Sabykinova L.V. / Шабыкина Л.В.
Zelenina v kuchyni / Овощи к столу
156 pp. (Czech).
  • Paperback
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Koval'ov N.I. / Ковалев Н.И.
Ruská kuchyña / Русская кухня
245 pp. (Czech).
  • Hardcover
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Bennett H.
Substitutes
224 pp. (English).
  • Hardcover
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Lurie G., Komissarzhevskaya V.
Grinding machines
208 pp. (English).
  • Hardcover
Total 14
11 - 14 of 14

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