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Cover -- Postharvest Food Losses in Developing Countries
Id: 107247
 

Postharvest Food Losses in Developing Countries

206 pp. (English). Paperback. Second-hand. Condition: 4+. .
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SUMMARY

Loss Estimation Loss Reduction

CHAPTER 1 INTRODUCTION

Charge and Objective Scope of the Study Definitions and Boundaries Bibliography References

CHAPTER 2 CULTURAL AND SOCIOECONOMIC ASPECTS

Cultural and Social Factors in Food Conservation Economic Factors in Food Conservation A Special Approach to Cost-Benefit Analysis Conclusions Notes References

CHAPTER 3 POSTHARVEST FOOD LOSS ASSESSMENT AND ESTIMATION

Relationship Between Accuracy and Usefulness of

Loss Assessment Loss Estimation Methodology Notes

Recommended Reading References

CHAPTER 4 CEREAL GRAINS AND GRAIN LEGUMES

General Causes of Postharvest Grain Loss Individual Crop Loss Problems Grain Legumes

Notes

Recommended Reading References

CHAPTER 5 PERISHABLES

Estimates of Loss Causes of Loss

Preservation, Storage, and Conservation Perishable Crops Recommended Reading References

CHAPTER 6 POSTHARVEST LOSSES OF FISH

General Aspects of Fish Harvest and Consumption Postharvest Losses Strategies for Loss Reduction Notes

Recommended Reading References

CHAPTER 7 EDUCATION, TRAINING, AND EXTENSION

Education and Training Extension Services Notes

Recommended Reading References

CHAPTER 8 CONCLUSIONS AND RECOMMENDATIONS General Conclusions Recommendations References

ORGANIZATIONS ACTIVELY INVOLVED IN POSTHARVEST FOOD CONSERVATION

Contributors Resume en Francais Resumen en Espafiol BOSTID Publications

Board on Science and Technology for International Development (BOSTID)


 
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